It's been three weeks and we've been craving Mexican food since we arrived. It's hard not to miss homemade food, but luckily today our friend Sangjun took us to EWAK a restaurant that specializes in Mexican cuisine and best of all it's not only located near Konkuk University, the food is also made by a Korean chef who looks to be the one who runs the place by himself although the place is quite small. The moment we entered the smell took us by surprise because it instantly reminded us of home. We could smell cilantro, chile, the meat being sautéed with seasonings from home. The menu consisted of different kinds of Quesadillas, as well as Chile con Carne, Fajitas, and rollies which I did not recognize but the taste was familiar. They also carried different kinds of beers such as Corona and such. We ended up ordering cheese quesadillas and a rolly. Needless to say it was delicious, and it definitely tasted like the food back home although not completely, but we left happy!
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